Protecting every pour, every brand, every fan.

Wasted product = lost profit:
Every tap loses 6–12% of beer due to foam, overpour, and inconsistent flow. That’s $15–$30 lost per keg, thousands per venue, millions across a network.
Lack of consistency across staff or locations and training challenges:
Pour quality depends on who’s working the tap. Foam overflow and half-head pours waste time and product.
Slow service, unhappy customers:
Foam means longer pours, slower lines, and more comps. Fans notice — operators lose speed, margin, and presentation quality.
Current systems don’t solve it:
Traditional line cleaning and pressure systems reduce contamination — not waste. No affordable, scalable fix for foam waste at the tap itself.
The first inline system that eliminates foam waste at the tap:
Patented design controls flow turbulence — prevents the surge that causes overpour and foam loss. Fits any existing draft system. Installs in seconds.
Guaranteed ROI — immediately.
Average 8–12% yield gain per tap.
Pays for itself in under 60 days. No CapEx: just $20/month per tap.
Consistency across every venue and bartender:
Standardized pour quality, perfect head every time. Faster service and better customer experience.
Easy to adopt, zero disruption:
Plug-and-pour retrofit design. Works with all beers and existing tap setups. Capture lost value. Beer by Beer.